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    You are in: Home / Recipes / Pockets of Lemon Cake Recipe
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    Pockets of Lemon Cake

    Pockets of Lemon Cake. Photo by gailanng

    1/2 Photos of Pockets of Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    gailanng's Note:

    There's another recipe posted, but this one gives options on the filling and frosting. Also, generic brands work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    PAN PREP

    CAKE

    • 1 (18 1/4 ounce) packaged white cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 4 large egg whites

    FILLING(ONE OR THE OTHER)

    • 1 (15 3/4 ounce) can lemon pie filling (can substitute next ingredient)
    • 1 (3 1/2 ounce) instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling)

    FROSTING

    • 1 (16 ounce) can lemon frosting or 1 (16 ounce) can vanilla frosting
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Preheat oven to 350°F Grease and lightly flour a 13 x 9-inch pan.
    2. 2
      Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
    3. 3
      Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
    4. 4
      Completely cool cake. Combine frosting and whipped topping in medium bowl; blend well. Spread over cake. Refrigerate.

    Ratings & Reviews:

    • on May 12, 2011

      55

      Even though I made this to share with a weekly group we attend, I made it especially because I do love lemon! So, I used the can of lemon pie filling AND the lemon frosting, as well as adding almost a teaspoon of lemon zest to the frosting! Great, great, great! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pockets of Lemon Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 105
    46%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 21.1 g
    84%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    lemon pie filling

    pie filling

    lemon frosting

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