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    You are in: Home / Recipes / Pocket Pizza Dough Recipe
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    Pocket Pizza Dough

    Pocket Pizza Dough. Photo by BB2011

    1/1 Photo of Pocket Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BB2011's Note:

    From the Gold Medal Alpha-Bakery Children's Cookbook

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    Ingredients:

    Serves: 1

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 425 degrees.
    2. 2
      Combine ingredients in a bowl until the dough leaves the sides.
    3. 3
      Turn onto a lightly floured surface and knead 10 times.
    4. 4
      Cover with a bowl for 15 minutes.
    5. 5
      Make a pizza or pizza pocket and bake for 20 to 25 minutes.

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    Ratings & Reviews:

    • on April 01, 2010

      55

      Wonderful dough! I wanted a calzone today but wasn't in the mood to make dough with yeast. This was so easy, in the time I left the dough to rest I shredded my cheeses and prepped my toppings. I also added 1/2 tsp. of dried Italian seasoning to the dough. The end product turned out so delicious! I will be using this recipe often. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      Thank you for sharing this recipe. I wanted a pizza pocket and the dough was perfect!!! I did add garlic powder, onion powder and basil to the dough. Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pocket Pizza Dough

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 749.8
     
    Calories from Fat 282
    37%
    Total Fat 31.4 g
    48%
    Saturated Fat 5.5 g
    27%
    Cholesterol 11.3 mg
    3%
    Sodium 1568.1 mg
    65%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

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