- Most Helpful
- Highest Rating
Wonderful dough! I wanted a calzone today but wasn't in the mood to make dough with yeast. This was so easy, in the time I left the dough to rest I shredded my cheeses and prepped my toppings. I also added 1/2 tsp. of dried Italian seasoning to the dough. The end product turned out so delicious! I will be using this recipe often. Thanks for posting.
Thank you for sharing this recipe. I wanted a pizza pocket and the dough was perfect!!! I did add garlic powder, onion powder and basil to the dough. Will be making again!