Pocket Pizza Dough

Submitted by BB2011

"From the Gold Medal Alpha-Bakery Children's Cookbook"

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 pizza crust
• Serves: 1

ingredients

• 1 cup all-purpose flour
• 1⁄3 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Preheat over to 425 degrees.
2. Combine ingredients in a bowl until the dough leaves the sides.
3. Turn onto a lightly floured surface and knead 10 times.
4. Cover with a bowl for 15 minutes.
5. Make a pizza or pizza pocket and bake for 20 to 25 minutes.

Reviews

[Roxanne J.R.]

Wonderful dough! I wanted a calzone today but wasn't in the mood to make dough with yeast. This was so easy, in the time I left the dough to rest I shredded my cheeses and prepped my toppings. I also added 1/2 tsp. of dried Italian seasoning to the dough. The end product turned out so delicious! I will be using this recipe often. Thanks for posting.

 

[Twolittledudesmommy]

Thank you for sharing this recipe. I wanted a pizza pocket and the dough was perfect!!! I did add garlic powder, onion powder and basil to the dough. Will be making again!