Pocket Peach Cake (Pillsbury)

READY IN: 50mins
Recipe by mums the word

An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.

Top Review by L DJ3309

I needed to make something for a gathering with what I had on hand. This was perfect! I reserved the peach juice and thickened it with a bit of cornstarch, serving it over the squares with vanilla icecream. Very good. Thank you for sharing.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Generously grease the bottom only of an 8 or 9 inch square pan.
  3. In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
  4. Pour batter into prepared pan and arrange the peach slices over the batter.
  5. In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
  6. Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

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