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    You are in: Home / Recipes / Pocket Peach Cake (Pillsbury) Recipe
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    Pocket Peach Cake (Pillsbury)

    Pocket Peach Cake (Pillsbury). Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mums the word's Note:

    An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.

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    1. 1
      Heat oven to 375°F.
    2. 2
      Generously grease the bottom only of an 8 or 9 inch square pan.
    3. 3
      In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
    4. 4
      Pour batter into prepared pan and arrange the peach slices over the batter.
    5. 5
      In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
    6. 6
      Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

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    Ratings & Reviews:

    • on June 16, 2008


      I needed to make something for a gathering with what I had on hand. This was perfect! I reserved the peach juice and thickened it with a bit of cornstarch, serving it over the squares with vanilla icecream. Very good. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pocket Peach Cake (Pillsbury)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.8
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.9 g
    Cholesterol 30.7 mg
    Sodium 287.8 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.8 g
    Sugars 32.6 g
    Protein 4.7 g

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