Pocket Full of Veggies

Submitted by JESMom

"Quick and easy vegetarian lunch or light dinner, easily made vegan. Make it even faster using pre-cut veggies."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup canned corn, drained
• 1 large tomatoes, diced
• 2⁄3 cup green onion, chopped
• 1 cup broccoli, diced
• 1 cup cauliflower, diced
• 1 large carrot, diced
• 6 tablespoons mixed sprouts
• 1 teaspoon dried basil
• 1⁄2 cup fat-free thousand island salad dressing
• 6 whole pita pockets, cut in half

directions

1. Mix together all of the ingredients but the pita bread.
2. Fill pita pockets with the veggie filling.
3. Serve chilled.