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    You are in: Home / Recipes / Poca (Cheese in Pastry) Recipe
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    Poca (Cheese in Pastry)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 13, 2008

      So rich! So buttery! This is a recipe only to be made once in a while--when one deserves a splurge, these are a great treat. And the aroma while they are baking is super--eaters appear in the kitchen as if under a spell. Thanks, Barbry!

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    • on December 12, 2007

      This is a yummy-lischious delight! I ended up using some crescent roll dough (needed to be used up), so that was a bit different than called for, but no one complained! Cheddar for the cheese...Wisconsin's best!...and wow! Nummy. These very much reminded me of deep-fried cheese curds (which are "normal" snack fare in these parts), only better. *Photo Tag, 2007*

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    Nutritional Facts for Poca (Cheese in Pastry)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.2 g
    81%
    Cholesterol 93.9 mg
    31%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 12.5 g
    25%

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