Poc Chuc

READY IN: 1hr 37mins
Recipe by Chef Otaktay

this is an Ancient Mayan recipe I managed to get off of Erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:)

Top Review by Pilgrim1

PS: to the post above - Grill it on an open barbecue for best results!

Ingredients Nutrition


  1. Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.
  2. Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
  3. Grill pork steaks on barbecue.
  4. Serving Suggestions: Serve with Mexican Yellow Rice. Garnish with habanero chile peppers and cilantro.

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