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    You are in: Home / Recipes / Poblano Pork Stew Recipe
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    Poblano Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ratherbeswimmin''s Note:

    Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.

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    Units: US | Metric


    1. 1
      In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
    2. 2
      Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
    3. 3
      Add the meat.
    4. 4
      In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
    5. 5
      Cover and cook on LOW for 8-10 hours.
    6. 6
      Discard cinnamon stick.
    7. 7
      Add in cilantro; stir.
    8. 8
      Adjust seasoning to taste, if necessary.
    9. 9
      Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.

    Ratings & Reviews:

    • on September 14, 2012


      This recipe is exceptional! Very flavorful and I will make this again and again.
      Because of removing the seeds from the jalopeno, this stew is NOT spicy hot. If you want a "kick" to it, you may want to leave a few seeds from that jalopeno. This was my first time using poblano peppers -- loved the flavor. And I kept the cinnamon stick exactly as the recipe calls ... didn't really taste it (specifically), but won't omit anything. Hope this helps folks.

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    • on December 08, 2007


      this was good but i could have done without the cinnamon stick.HTH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      We loved it! I used meat from a smoked pork shoulder which added an extra dimension to the flavor. I also did not have any cinnamon sticks so just left it out. I also had to substitute the jalapeno with a bell pepper bc I was out. I will definitely be making this one again! It was AWESOME and with no jalapeno even my 2 and 4 year could eat, and enjoy it! I served it with a salad and garlic knots. YUM! YUM! YUM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Poblano Pork Stew

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.3 g
    Cholesterol 53.6 mg
    Sodium 466.0 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 4.6 g
    Sugars 4.9 g
    Protein 18.9 g

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