Poblano Pork Stew

READY IN: 10hrs 30mins
Recipe by ratherbeswimmin'

Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.

Top Review by bsmith21114

This recipe is exceptional! Very flavorful and I will make this again and again.
Because of removing the seeds from the jalopeno, this stew is NOT spicy hot. If you want a "kick" to it, you may want to leave a few seeds from that jalopeno. This was my first time using poblano peppers -- loved the flavor. And I kept the cinnamon stick exactly as the recipe calls ... didn't really taste it (specifically), but won't omit anything. Hope this helps folks.

Ingredients Nutrition

Directions

  1. In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
  2. Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
  3. Add the meat.
  4. In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
  5. Cover and cook on LOW for 8-10 hours.
  6. Discard cinnamon stick.
  7. Add in cilantro; stir.
  8. Adjust seasoning to taste, if necessary.
  9. Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.

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