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Showing 1-4 of 4
on September 14, 2012
This recipe is exceptional! Very flavorful and I will make this again and again.
Because of removing the seeds from the jalopeno, this stew is NOT spicy hot. If you want a "kick" to it, you may want to leave a few seeds from that jalopeno. This was my first time using poblano peppers -- loved the flavor. And I kept the cinnamon stick exactly as the recipe calls ... didn't really taste it (specifically), but won't omit anything. Hope this helps folks.
By clay russell
on December 08, 2007
on October 14, 2007
We loved it! I used meat from a smoked pork shoulder which added an extra dimension to the flavor. I also did not have any cinnamon sticks so just left it out. I also had to substitute the jalapeno with a bell pepper bc I was out. I will definitely be making this one again! It was AWESOME and with no jalapeno even my 2 and 4 year could eat, and enjoy it! I served it with a salad and garlic knots. YUM! YUM! YUM!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2005
Another winning crockpot recipe from NurseDi! Didn't change a thing except that I left out the cinnamon sticks (out of them). This is pretty mild but it will be very easy to adjust the heat by just subbing in other (hotter) peppers. I used anaheim peppers which may be a bit milder than the ones suggested in the ingredients. Thanks for sharing this keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (393 g)
Servings Per Recipe: 6