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    You are in: Home / Recipes / Poblano Pork Stew Recipe
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    Poblano Pork Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2012

      This recipe is exceptional! Very flavorful and I will make this again and again.
      Because of removing the seeds from the jalopeno, this stew is NOT spicy hot. If you want a "kick" to it, you may want to leave a few seeds from that jalopeno. This was my first time using poblano peppers -- loved the flavor. And I kept the cinnamon stick exactly as the recipe calls ... didn't really taste it (specifically), but won't omit anything. Hope this helps folks.

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    • on December 08, 2007

      this was good but i could have done without the cinnamon stick.HTH

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    • on October 14, 2007

      We loved it! I used meat from a smoked pork shoulder which added an extra dimension to the flavor. I also did not have any cinnamon sticks so just left it out. I also had to substitute the jalapeno with a bell pepper bc I was out. I will definitely be making this one again! It was AWESOME and with no jalapeno even my 2 and 4 year could eat, and enjoy it! I served it with a salad and garlic knots. YUM! YUM! YUM!!!!

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    • on March 22, 2005

      Another winning crockpot recipe from NurseDi! Didn't change a thing except that I left out the cinnamon sticks (out of them). This is pretty mild but it will be very easy to adjust the heat by just subbing in other (hotter) peppers. I used anaheim peppers which may be a bit milder than the ones suggested in the ingredients. Thanks for sharing this keeper!

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    Nutritional Facts for Poblano Pork Stew

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.3 g
    Cholesterol 53.6 mg
    Sodium 466.0 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 4.6 g
    Sugars 4.9 g
    Protein 18.9 g

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