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    You are in: Home / Recipes / Poblano Pork Stew Recipe
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    Poblano Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ratherbeswimmin''s Note:

    Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
    2. 2
      Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
    3. 3
      Add the meat.
    4. 4
      In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
    5. 5
      Cover and cook on LOW for 8-10 hours.
    6. 6
      Discard cinnamon stick.
    7. 7
      Add in cilantro; stir.
    8. 8
      Adjust seasoning to taste, if necessary.
    9. 9
      Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.

    Ratings & Reviews:

    • on September 14, 2012

      55

      This recipe is exceptional! Very flavorful and I will make this again and again.
      Because of removing the seeds from the jalopeno, this stew is NOT spicy hot. If you want a "kick" to it, you may want to leave a few seeds from that jalopeno. This was my first time using poblano peppers -- loved the flavor. And I kept the cinnamon stick exactly as the recipe calls ... didn't really taste it (specifically), but won't omit anything. Hope this helps folks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      35

      this was good but i could have done without the cinnamon stick.HTH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      We loved it! I used meat from a smoked pork shoulder which added an extra dimension to the flavor. I also did not have any cinnamon sticks so just left it out. I also had to substitute the jalapeno with a bell pepper bc I was out. I will definitely be making this one again! It was AWESOME and with no jalapeno even my 2 and 4 year could eat, and enjoy it! I served it with a salad and garlic knots. YUM! YUM! YUM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Poblano Pork Stew

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 157
    48%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 53.6 mg
    17%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.9 g
    19%
    Protein 18.9 g
    37%

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