Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poblano Pepper Sloppy Joes Recipe
    Lost? Site Map

    Poblano Pepper Sloppy Joes

    Poblano Pepper Sloppy Joes. Photo by Erv Kosch

    1/2 Photos of Poblano Pepper Sloppy Joes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Erv Kosch's Note:

    I love this low calorie sloppy joes. While your making this check the heat in your pepper. If your pepper is too hot for your taste then cut the poblano pepper in half and substitute the rest with a small green pepper. Don't substitute canned corn; you need the firmness and full flavor of frozen corn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      In a dutch oven or 12" heavy skillet put in your oil and set your stove to medium-low heat.
    2. 2
      Add the Red Skin Potatoes. Cook for 3-5 minutes stirring occasionally. You want the potatoes warm and slightly softened.
    3. 3
      Put in the rest of the vegetables and the salt and cook for 5-10 minutes or until most of moisture has cooked out of the corn. This should be a gentle cooking time so reduce heat to were you just hear the sizzle.
    4. 4
      Add the rest of the spices and let it cook for just a minute or two more to help integrate the flavors. If you don't have a Dried Chipotle Powder mix try the Southwest Chipotle Seasoning (Southwest Chipotle Seasoning) found on RecipeZaar.
    5. 5
      Remove the vegetables and set aside. Remember they're hot, so use an appropriate storage vessel.
    6. 6
      Brown the meat and drain off any fat or extra juice and discard the liquid.
    7. 7
      Bring back the vegetables to the pan and add the rest of the ingredients.
    8. 8
      Cook for 10-15 covered or until the potatoes are tender.

    Ratings & Reviews:

    • on April 10, 2014


      These were some of the best Sloppy Joes I've had. Very unique flavor; this is definitely not the typical boring Sloppy Joe. I followed the recipe exactly, but added a chopped serrano pepper and served topped with sliced pickled jalpenos and Cotija cheese. Very, very good- I will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poblano Pepper Sloppy Joes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.6 g
    Cholesterol 44.8 mg
    Sodium 394.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.6 g
    Sugars 6.6 g
    Protein 11.6 g

    The following items or measurements are not included:

    whole grain buns

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes