Total Time
42mins
Prep 30 mins
Cook 12 mins

Fulshear, texas

Ingredients Nutrition

Directions

  1. Fry tortillas in oil to soften.
  2. to the tortilla add:.
  3. cheese.
  4. shrimp.
  5. crab.
  6. onion.
  7. then roll and place on baking sheet.
  8. bake @ 425 for 10 minute.
  9. for the poblano sauce:.
  10. in a blender blend.
  11. poblano peppers.
  12. cilantro.
  13. sour cream
  14. roasted toamtilllo.
  15. sweet onions.
  16. melt butter.
  17. add:
  18. all blended ingredients.
  19. 2 cups cheese.
  20. bring to melting point.
  21. stir constantly.
  22. do not allow sauce to boil.
  23. serve sauce over enchiladas.