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    You are in: Home / Recipes / Poblano Enchiladas Recipe
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    Poblano Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Chef #876299's Note:

    Fulshear, texas

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Fry tortillas in oil to soften.
    2. 2
      to the tortilla add:.
    3. 3
      cheese.
    4. 4
      shrimp.
    5. 5
      crab.
    6. 6
      onion.
    7. 7
      then roll and place on baking sheet.
    8. 8
      bake @ 425 for 10 minute.
    9. 9
      for the poblano sauce:.
    10. 10
      in a blender blend.
    11. 11
      poblano peppers.
    12. 12
      cilantro.
    13. 13
      sour cream
    14. 14
      roasted toamtilllo.
    15. 15
      sweet onions.
    16. 16
      melt butter.
    17. 17
      add:
    18. 18
      all blended ingredients.
    19. 19
      2 cups cheese.
    20. 20
      bring to melting point.
    21. 21
      stir constantly.
    22. 22
      do not allow sauce to boil.
    23. 23
      serve sauce over enchiladas.

    Ratings & Reviews:

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    Nutritional Facts for Poblano Enchiladas

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1016.2
     
    Calories from Fat 604
    59%
    Total Fat 67.1 g
    103%
    Saturated Fat 40.7 g
    203%
    Cholesterol 381.0 mg
    127%
    Sodium 1971.7 mg
    82%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.5 g
    34%
    Protein 64.7 g
    129%

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