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This is a versatile quick and easy chili with a bit of kick that can be changed to suit a family's taste. The best part is it can use up leftover meats and homegrown poblanos so they don't go to waste. This ends up being a tad sweet from the tomato sauce, but not overpowering sugary sweet if that makes sense. The touch of sweetness sets off the mild heat of poblano nicely.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 6