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1/3 Photos of Poblano Chile Stuffed With Egg N Cheese
I created this on the fly when I had a lone poblano chile that was begging to be eaten. It turned out GREAT! Easy to make just one or scale it to the people you are serving. The stuffing becomes this fluffy, smooth, tasty wonder. I like to cook it with it's hat and serve it that way.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 1