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Sure, my childhood was full of these good smell of Poat dot (Poat mean Corn, Dot mean grill)

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khmerguide June 15, 2013

Wow! What a different, unique way to serve corn. I have to admit, I was a bit apprehensive about the fish smell when making it up...it really did stink up the house! I put it in a container and into the fridge until I was ready to use it! Out came the candles and, voila...smell gone! The end result was a very unique, tasting corn on the cob. As our peaches and cream corn are in full season, I will be doing this recipe again and again! I would highly recommend this recipe. Thanks for a wonderful posting

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Abby Girl August 14, 2010

Sooooo Good! This was just like the corn you buy off the street vendors in Cambodia! Thanks for the recipe Sue L.

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Manila September 28, 2009

Thank you Sue! Loved the result of corn turned out great! I saved this recipe for myself will use it again.

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foodymoody May 25, 2008

Don't be scared off by the fish sauce. The flavor is pretty mild. Not fishy, not sweet... just good. I love grilled corn like this... no more soggy boiled corn! Grilling the corn directly over the heat gives nice char marks and great grilled flavor while keeping the corn tender-crisp the way it should be!

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BerrySweet July 22, 2007

This dish is so unusual and awesome! We loved it! I was a bit weirded out about the fish sauce, but it turned out great. We will definitely use this recipe again.

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marcia_h_a July 15, 2007

i love it!!!

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sky_aboveme16 February 13, 2007

mmmmmmmmmm yummy!!! You have got to try this!!! It may sound a bit wierd with fish sauce, but my oh my is it yummy!!! it's the best item at the BBQ =)

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Vixen Yum Yum March 14, 2006
Poat Dot - Cambodian Grilled Corn