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    You are in: Home / Recipes / Poat Dot - Cambodian Grilled Corn Recipe
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    Poat Dot - Cambodian Grilled Corn

    Poat Dot - Cambodian Grilled Corn. Photo by Sue Lau

    1/1 Photo of Poat Dot - Cambodian Grilled Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sue Lau's Note:

    Goes great with satay and other grilled items.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ears corn, husks and silk removed
    • 2 tablespoons vegetable oil
    • 2 tablespoons fish sauce
    • 2 tablespoons water
    • 1 1/2 tablespoons sugar
    • 1 teaspoon salt
    • 2 green onions, white parts only, thinly sliced
    • vegetable oil, for brushing

    Directions:

    1. 1
      Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
    2. 2
      Very lightly brush the corn with oil and set on the grill rack or in the skillet.
    3. 3
      Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
    4. 4
      Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
    5. 5
      Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
    6. 6
      Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
    7. 7
      Brush cooked corn with the sauce and serve.

    Ratings & Reviews:

    • on June 15, 2013

      55

      Sure, my childhood was full of these good smell of Poat dot (Poat mean Corn, Dot mean grill)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      Wow! What a different, unique way to serve corn. I have to admit, I was a bit apprehensive about the fish smell when making it up...it really did stink up the house! I put it in a container and into the fridge until I was ready to use it! Out came the candles and, voila...smell gone! The end result was a very unique, tasting corn on the cob. As our peaches and cream corn are in full season, I will be doing this recipe again and again! I would highly recommend this recipe. Thanks for a wonderful posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      Sooooo Good! This was just like the corn you buy off the street vendors in Cambodia! Thanks for the recipe Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Poat Dot - Cambodian Grilled Corn

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 871.7 mg
    36%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.2 g
    28%
    Protein 4.3 g
    8%

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