Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poached Whole Chicken (Crock Pot) Recipe
    Lost? Site Map

    Poached Whole Chicken (Crock Pot)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 22, 2010

      Very simple to make. It was delicious and tender. The chicken came right off the bone. You have to be careful to remove all the small bones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      "Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long." http://www.fsis.usda.gov/News_&_Events/NR_013106_01/index.asp

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      We loved this chicken recipe (:-) And I was surprised how easily it came off the bone -- nothing left over, no waste whatsoever. Very good flavor and very tender. I put this all together in the crockpot at lunch and I added additional baby carrots and onions to the crockpot, and dinner was ready when I got home from work, which was great! Thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      I made this recipe because I needed cooked chicken for another dish and it seemed trouble free. It was! Easy to make and after 4 hours it was perfect. It's got a good flavor and I'll make it again as the star of the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      I loved the fact that we could have such a hearty, nutritious meal with this on a weeknight!! It was so easy to prepare. I used water in place of the white wine but followed the recipe other than that. The meat was tender & juicy. Because I had such a terrible cold, I left the flavour rating up to my husband & he gave it two thumbs up!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Poached Whole Chicken (Crock Pot)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.3
     
    Calories from Fat 314
    57%
    Total Fat 34.9 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 160.4 mg
    53%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 38.2 g
    76%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites