5 Reviews

Very simple to make. It was delicious and tender. The chicken came right off the bone. You have to be careful to remove all the small bones.

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CrisTee1982 August 22, 2010

"Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long." http://www.fsis.usda.gov/News_&_Events/NR_013106_01/index.asp

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SRF68 January 20, 2009

We loved this chicken recipe (:-) And I was surprised how easily it came off the bone -- nothing left over, no waste whatsoever. Very good flavor and very tender. I put this all together in the crockpot at lunch and I added additional baby carrots and onions to the crockpot, and dinner was ready when I got home from work, which was great! Thanks for the recipe

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FloridaNative July 18, 2008

I made this recipe because I needed cooked chicken for another dish and it seemed trouble free. It was! Easy to make and after 4 hours it was perfect. It's got a good flavor and I'll make it again as the star of the meal.

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Vinca June 19, 2008

I loved the fact that we could have such a hearty, nutritious meal with this on a weeknight!! It was so easy to prepare. I used water in place of the white wine but followed the recipe other than that. The meat was tender & juicy. Because I had such a terrible cold, I left the flavour rating up to my husband & he gave it two thumbs up!!

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Debbb March 09, 2008
Poached Whole Chicken (Crock Pot)