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1/2 Photos of Poached Shrimp With Bay Leaves and Lemon
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook doesn't include chilling time.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 12
The following items or measurements are not included:
whole black peppercorns