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    You are in: Home / Recipes / Poached Shrimp With Bay Leaves and Lemon Recipe
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    Poached Shrimp With Bay Leaves and Lemon

    Poached Shrimp With Bay Leaves and Lemon. Photo by Linky1

    1/2 Photos of Poached Shrimp With Bay Leaves and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    appleydapply's Note:

    A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook doesn't include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
    2. 2
      Drain shrimp and place in a shallow dish.
    3. 3
      Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.

    Ratings & Reviews:

    • on February 22, 2010

      45

      Very tasty! Easy to make, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      DH enjoyed loved this shrimp. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Shrimp With Bay Leaves and Lemon

    Serving Size: 1 (335 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 115.2 mg
    38%
    Sodium 1092.2 mg
    45%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    whole black peppercorns

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