Poached Salmon With Yogurt-Borage Raita

Total Time
40mins
Prep 40 mins
Cook 0 mins

Lovely dinner dish

Ingredients Nutrition

Directions

  1. Raita:.
  2. In a medium bowl mix yogurt, mayonnaise, cucumber, mint, curry powder, salt and lemon juice.
  3. Stir in flowers just before serving.
  4. This can be made up to 8 hours ahead.
  5. Salmon:.
  6. In a large saucepan, combine the wine, bay leaf, scallions, water and parsley. Bring to a simmer (do not boil).
  7. Wrap the salmon steaks in cheesecloth and gently lower into simmering liquid.
  8. Simmer 10 to 12 minutes, or until fish turns pink and flaky.
  9. Transfer the salmon steaks to a serving platter and drain liquid.
  10. Top each steak with raita and fresh borage flowers.

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