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1/1 Photo of Poached Salmon With Spinach and Cheese
This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. Although the recipe calls for salmon, I think that it would probably work well with cod or any firm white fish. The recipe also includes spinach, one of my children's favorite vegetables so it is tasty and healthy!
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4