Poached Salmon With Peach and Mango Salsa
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 salmon fillets (8 ounces each)
- 2 cups water
- 4 bay leaves
- 1 pinch salt
- 1 pinch freshly-ground white pepper
- 1 lemon, juice of
-
Salsa
- 3 peaches, pitted
- 1 mango, pitted and peeled
- 1⁄2 cup cilantro leaf
- 1⁄4 red onion, peeled
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch freshly-ground white pepper
- 1 lime, juice of
- 1⁄4 cup vegetable oil
directions
- Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
- Cover; simmer for 8 to 10 minutes depending on thickness of salmon.
- Remove from heat.
- Remove salmon from liquid and chill until ready to serve.
-
For Salsa:
- Place all ingredients in food processor.
- Pulse on and off for 10 seconds or until fruit is coarsely chopped.
- Taste for seasoning.
- Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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