Poached Salmon With Peach and Mango Salsa

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READY IN: 25mins
Recipe by lazyme

From Marguerite Henderson of Cucina Restaurant, Salt Lake City, UT.

Ingredients Nutrition


  1. Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
  2. Cover; simmer for 8 to 10 minutes depending on thickness of salmon.
  3. Remove from heat.
  4. Remove salmon from liquid and chill until ready to serve.
  5. For Salsa:
  6. Place all ingredients in food processor.
  7. Pulse on and off for 10 seconds or until fruit is coarsely chopped.
  8. Taste for seasoning.
  9. Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.

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