Poached Salmon With Melon Salsa
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 spring onions, thinly sliced (including green portions)
- 1 1⁄2 teaspoons of fresh mint, chopped
- 1 teaspoon fresh ginger, grated
- 3 tablespoons lime zest, grated
- 1 1⁄2 lbs salmon fillets, skinned and cut into 6 pieces
-
For Melon Salsa
- 1 (3 lb) honeydew melon, peeled,seeded and cut into 1/2 inch cubes
- 1 yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares
- 1⁄4 cup lime juice
- 1⁄2 red onion, chopped
- 1 jalapeno chile, minced
- 2 tablespoons of fresh mint, chopped
directions
- Preheat an oven to 450 degrees.
- In a small bowl, toss together the onions, mint, ginger and lime zest.
- Place 6 pieces of aluminum foil, each 10 inches square, onto a work surface.
- Place a piece of salmon in the center of each square.
- Top each with an equal amount of the onion mixture.
- Fold in the edges of the foil and crimp to seal.
- Place the packets in a single layer on a baking sheet and bake until opaque throughout, 12-15 minutes.
- Meanwhile, in a medium bowl, toss together the melon, pepper, lime juice, onion, jalapeno and mint.
- To serve, transfer the contents of each packet onto an individual plate and top with salsa.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!