Poached Salmon With Lime and Ginger Sauce

Total Time
Prep 20 mins
Cook 30 mins

From Susan Branch and her wonderful book, Christmas From The Heart of The Home

Ingredients Nutrition


  1. Boil 1 inch of water in a large skillet.
  2. Place salmon in the pan; cover and poach gently until just cooked through.
  3. Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
  4. Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
  5. Pour sauce over the salmon and serve.

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