Poached Salmon With Lime and Ginger Sauce

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READY IN: 50mins
Recipe by carrie sheridan

From Susan Branch and her wonderful book, Christmas From The Heart of The Home

Ingredients Nutrition


  1. Boil 1 inch of water in a large skillet.
  2. Place salmon in the pan; cover and poach gently until just cooked through.
  3. Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
  4. Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
  5. Pour sauce over the salmon and serve.

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