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    You are in: Home / Recipes / Poached Salmon With Hollandaise Recipe
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    Poached Salmon With Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    lazyme's Note:

    From Recipe from Gastronomy Restaurants, Salt Lake City, UT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pan on medium heat, add the two tablespoons of salt to one gallon of water.
    2. 2
      Bring to a light boil.
    3. 3
      Place salmon and 1/2 of a lemon in the water.
    4. 4
      Place a metal bowl on top of the pan containing the salmon.
    5. 5
      In the bowl, place the three tablespoons of hot water, the egg yolks, Tabasco sauce and the juice from the remaining lemon half.
    6. 6
      Stir with a fine whip until yolks start to thicken.
    7. 7
      Still stirring, slowly add 1/2 cup of the clarified butter.
    8. 8
      If the sauce thickens too much, slowly add more hot water until desired consistency.
    9. 9
      Remove from heat and add remaining 1/2 cup of butter.
    10. 10
      Stir until incorporated.
    11. 11
      Take salmon filet out of water after 6 minutes.
    12. 12
      Top immediately with hollandaise.

    Ratings & Reviews:

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    Nutritional Facts for Poached Salmon With Hollandaise

    Serving Size: 1 (2428 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1324.7
     
    Calories from Fat 1028
    77%
    Total Fat 114.2 g
    175%
    Saturated Fat 63.8 g
    319%
    Cholesterol 722.3 mg
    240%
    Sodium 7307.6 mg
    304%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 71.3 g
    142%

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