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    You are in: Home / Recipes / Poached Salmon With Creamy Piccata Sauce Recipe
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    Poached Salmon With Creamy Piccata Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Messiejessie625's Note:

    Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
    2. 2
      Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve, top the salmon with the sauce and garnish with dill.

    Ratings & Reviews:

    • on April 10, 2011

      55

      This is delicious, quick, and easy to make. In addition to poaching the salmon, you can also place the salmon portions on a baking sheet, sprinkle with lemon zest, and bake at 350 degrees for 18-20 minutes. Top with the yummy sauce and garnish with dill before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Salmon With Creamy Piccata Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 58.1 mg
    19%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 24.0 g
    48%

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