Poached Salmon for Two

READY IN: 30mins
Recipe by Happy Harry #2

This is another wonderful and healthy dish from Dr.Andrew Weil. No more words are needed, just try his fish.

Top Review by Phat & Sassy

I made this tonight for my husband's dinner. (I'm allergic.) He loved it and gave it the five star rating. I covered the salmon for the last 10 minutes that you let it rest, before I realized that the directions didn't say to cover it. It was fine. In fact, I can't see how it would cook through if it wasn't covered. I'm very new when it comes to cooking fish and loved how easy this was to make. Thank you, HappyHarry #2.

Ingredients Nutrition

Directions

  1. Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
  2. Add fish, cold water to cover, salt, wine and lemon juice.
  3. Bring water to a boil, uncovered.
  4. Lower heat to a simmer and let fish cook for 5 minutes.
  5. Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
  6. Th salmon will be perfectly done. Serve it hot or cold.

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