Poached Salmon

"delciously healthy salmon"
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place salmon in a large skillet.
  • Add 1/2 cup wine and enough water to just cover the salmon.
  • Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
  • Meanwhile, heat oil in a medium skillet over medium-high heat.
  • Add shallot and cook, stirring, until fragrant, about 30 seconds.
  • Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute.
  • Stir in lemon juice, cook 1 minute more.
  • Remove from the heat; stir in sour cream and salt.
  • To serve, top the salmon with the sauce and garnish with dill.

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RECIPE SUBMITTED BY

i am currently living in japan until JAN 2009. what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy. i also have 0 ability to make cookies from scratch =( THE WAY I RATE 5***** such an easy delicious meal changed very little or not at all 4**** i changed a bunch of things but it was a good start 3*** i thought it was alright but it was changed so much i created my own recipe 2** i felt that the dish had good ingredients but it was not good at all or there were too many errors 1* this is just terrible i hardly ever give below a 3. ( :) )
 
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