Poached Salmon

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READY IN: 10mins
Recipe by swirlycinnacakes

Another way to enjoy salmon. Omega-3 fatty acids!

Ingredients Nutrition


  1. Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.
  2. Place salmon fillets, skin-side down on the pan. Cover.
  3. Cook 5 minutes or to desired done-ness. Do not overcook.
  4. Serve sprinkled with freshly ground black pepper.

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