Total Time
10mins
Prep 5 mins
Cook 5 mins

Another way to enjoy salmon. Omega-3 fatty acids!

Ingredients Nutrition

Directions

  1. Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.
  2. Place salmon fillets, skin-side down on the pan. Cover.
  3. Cook 5 minutes or to desired done-ness. Do not overcook.
  4. Serve sprinkled with freshly ground black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a