1 Review

Great recipe. I will be using the poaching liquid portion of the recipe just for having salmon, but the green beans were good. I served that part room temperature and the salmon hot. I used shallots instead of pearl onions. Fresh tarragon from the garden and really looking forward to making this when I have fresh beans in the garden. The store bought ones today had just about seen better days! :)

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Mikekey July 09, 2013
Poached Salamon With Green Bean Salad