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    You are in: Home / Recipes / Poached Salamon With Green Bean Salad Recipe
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    Poached Salamon With Green Bean Salad

    Poached Salamon With Green Bean Salad. Photo by Mikekey

    1/1 Photo of Poached Salamon With Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    We enjoyed this fish recipe - with some changes from the original recipe from Redbook magazine based on our preferences and what was on hand.

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    Units: US | Metric


    1. 1
      In a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added. Bring to a simmer over medium high heat.
    2. 2
      Sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover. Cook for 5-10 minutes or until done. Transfer to a platter when done.
    3. 3
      Meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes. Drain.
    4. 4
      In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon. Squeeze juice from one lemon and drizzle with olive oil; toss.
    5. 5
      Serve salmon with salad.

    Ratings & Reviews:

    • on July 09, 2013


      Great recipe. I will be using the poaching liquid portion of the recipe just for having salmon, but the green beans were good. I served that part room temperature and the salmon hot. I used shallots instead of pearl onions. Fresh tarragon from the garden and really looking forward to making this when I have fresh beans in the garden. The store bought ones today had just about seen better days! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poached Salamon With Green Bean Salad

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.1 g
    Cholesterol 64.5 mg
    Sodium 555.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.1 g
    Sugars 9.2 g
    Protein 32.0 g

    The following items or measurements are not included:


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