- 8 bartlett pears
- 8 whole cloves
- 236.59 ml sugar
- 177.44 ml water
- 177.44 ml rose wine
- 0.39 ml red food coloring (gives the pink color) (optional)
Directions See How It's Made
- Peel the pears leaving stem attached.
- Into each pear stick 1 clove, place in deep pot.
- Add sugar, wine, water and food coloring to give desired color.
- Simmer very gently until pears are clear and syrup is thick, basting now and then.
- Serve cold as salad or dessert.