A wonderful summer time salad or dessert.
Make and share this Poached Pink Pear Delight recipe from Food.com.
- Peel the pears leaving stem attached.
- Into each pear stick 1 clove, place in deep pot.
- Add sugar, wine, water and food coloring to give desired color.
- Simmer very gently until pears are clear and syrup is thick, basting now and then.
- Serve cold as salad or dessert.