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    You are in: Home / Recipes / Poached Pears With Cinnamon Caramel Recipe
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    Poached Pears With Cinnamon Caramel

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    1 Total Reviews

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    • on July 06, 2012

      Yummy! These were so simple and my company loved them. I used D'anjou pears and simmered them about 25 minutes. Used a commercial caramel sauce this time, but will make one from scratch next time. One was topped with chocolate sauce that was good too. Sorry, no photo this time. We ate these while watching fireworks and it was too dark for photos. Made for Newest Zaar Tag.

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    Nutritional Facts for Poached Pears With Cinnamon Caramel

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.5
     
    Calories from Fat 2
    59%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 163.3 g
    54%
    Dietary Fiber 7.6 g
    30%
    Sugars 122.3 g
    489%
    Protein 1.5 g
    3%

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