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Please Note: the calorie count is much lower that Food shows. The calorie amount on the recipe is 240. The Food.com computer isn't recognizing that the 2 cups of sugar is in the poaching liquid and will be discarded not consumed. Found on a recipe card at the market. It sounds wonderful.
- In a med saucepan combine sugar and 2 cups of water. Bring to boiling and reduce heat to med-low and hold at simmer. Add cinnamon stick halves.
- Meanwhile, core the pears from the bottom and leaving the stems intact. Add pears to saucepan. cook about 20 mins while turning occasionally, until tender. Transfer pears to a dish standing them upright. Chill until cool.
- Place each pear on a separate small plate. Sprinkle with cinnamon, drizzle with warmed caramel sauce and serve,.