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    You are in: Home / Recipes / Poached Pears With Chocolate-Pear Sauce Recipe
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    Poached Pears With Chocolate-Pear Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2012

      Easy and delicious! I used apple juice instead of pear nectar (I forgot it at the store). Served warm with vanilla ice cream. Looking forward to trying it with the correct ingredients. Served my husband his portion of the sauce before adding the chocolate (he is allergic) and he liked it.

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    • on February 24, 2010

      This was lovely, as promised. I added a bit of cinnamin to the chocolate like MamaLolo. The result was a rich sauce with a bit of hmmmm, and the pears were delicious and tender like pie filling, I use a bit less sugar to poach them. Wonderful recipe!

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    • on August 05, 2007

      This dessert was incredible. I did change the recipe a bit as I did not have pear nectar when I went to make it. I used 1/4 c. Hazelnut syrup and some more water and sugar instead. Plus I added some cinnamon. Really easy and delicious. A huge hit!

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    Nutritional Facts for Poached Pears With Chocolate-Pear Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 24.0 g
    96%
    Protein 0.4 g
    0%

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