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    You are in: Home / Recipes / Poached Pears With Chocolate-Cranberry Sauce Recipe
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    Poached Pears With Chocolate-Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ellie3763's Note:

    from weight watchers: "This elegant dessert is the perfect ending to a fall meal. Getting in those fruit servings never tasted so good!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring juice and water to a boil in a large saucepan over high heat; place pears in pan, cover and simmer on low heat until pears are tender when pieced with a fork, about 15 minutes (turn pears several times during cooking). Remove saucepan from heat, let cool to room temperature and refrigerate until ready to serve.
    2. 2
      Combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth.
    3. 3
      Remove pears from liquid; drain. To serve, spoon about 2 1/2 tablespoons chocolate-cranberry sauce onto each of 4 dessert plates. Top each with 2 pear halves and decorate with 2 tablespoons of raspberries. Serve immediately.

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    Nutritional Facts for Poached Pears With Chocolate-Cranberry Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 7
    57%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 39.3 g
    157%
    Protein 1.0 g
    2%

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