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    You are in: Home / Recipes / Poached Pears in Saffron Citrus Syrup Recipe
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    Poached Pears in Saffron Citrus Syrup

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    2 Total Reviews

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    • on March 08, 2013

      Ive never poached pears before and this was very simple and easy to follow recipe. It made one of the best puddings I think Ive ever tasted. If you want something light and not too sweet this is the one for you. I also poached the pears a little longer and they go a beautiful golden colour. I didnt use the biscotti but served it with some local vanilla ice cream, absolutely fabulous!

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    • on April 18, 2012

      What a wonderful dessert this made! The sauce had a fruity and tangy taste, and as I couldn't find any biscotti, I used Stella D'Oro almond toast instead. It soaked up the wonderful sauce and added a nice crunchy touch to the dessert. The only thing I would do differently is to poach the pears a little longer -- I used Bosc pears, and they were still a little firm even after poaching for 20 minutes, so next time I will cook them a little longer. This was an elegant ending for our meal -- we enjoyed it so much!

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    Nutritional Facts for Poached Pears in Saffron Citrus Syrup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 2
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 7.2 g
    28%
    Sugars 60.0 g
    240%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vanilla beans

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