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    You are in: Home / Recipes / Poached Pears in Australian Shiraz Recipe
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    Poached Pears in Australian Shiraz

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2013

      Yummy and tart. Goes great with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2012

      Fantastic! I've just recently started eating poached pears and loved this recipe. It smelled great while cooking and tasted delish. Thanks Rita for a great keeper. Made for ZWT8 - Australia.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2012

      These were just lovely! I didn't have any Tawny port, so I had to use sweeter Ruby port instead. Loved the flavors in this, thanks for posting! Made for The Honeys for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 03, 2007

      Divine! A simple, fresh and boozy dessert which had us all reaching for the LAST pear!! (I made it with four pears for three people.....maybe I should have done six as per the recipe?!!) I love port in recipes - I use it a lot, and this added a depth and flavour to this dessert which tipped it WELL over the 5 stars for us.....:-) I also love ginger - so this was the perfect dessert for me! Thanks Rita - no photos THIS TIME, as I was in a hurry and yours is so good! FT:-)

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    Nutritional Facts for Poached Pears in Australian Shiraz

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 2
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 53.9 g
    215%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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