4 Reviews

Yummy and tart. Goes great with vanilla ice cream.

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Maito February 28, 2013

Fantastic! I've just recently started eating poached pears and loved this recipe. It smelled great while cooking and tasted delish. Thanks Rita for a great keeper. Made for ZWT8 - Australia.

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lazyme August 09, 2012

These were just lovely! I didn't have any Tawny port, so I had to use sweeter Ruby port instead. Loved the flavors in this, thanks for posting! Made for The Honeys for ZWT8

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Muffin Goddess August 12, 2012

Divine! A simple, fresh and boozy dessert which had us all reaching for the LAST pear!! (I made it with four pears for three people.....maybe I should have done six as per the recipe?!!) I love port in recipes - I use it a lot, and this added a depth and flavour to this dessert which tipped it WELL over the 5 stars for us.....:-) I also love ginger - so this was the perfect dessert for me! Thanks Rita - no photos THIS TIME, as I was in a hurry and yours is so good! FT:-)

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French Tart June 03, 2007
Poached Pears in Australian Shiraz