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    You are in: Home / Recipes / Poached Pears in Australian Shiraz Recipe
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    Poached Pears in Australian Shiraz

    Poached Pears in Australian Shiraz. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    An Australian recipe from a site online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
    2. 2
      Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
    3. 3
      Return the pears to the syrup and allow the mixture to cool until ready to serve.

    Ratings & Reviews:

    • on February 28, 2013

      55

      Yummy and tart. Goes great with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      Fantastic! I've just recently started eating poached pears and loved this recipe. It smelled great while cooking and tasted delish. Thanks Rita for a great keeper. Made for ZWT8 - Australia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      These were just lovely! I didn't have any Tawny port, so I had to use sweeter Ruby port instead. Loved the flavors in this, thanks for posting! Made for The Honeys for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Poached Pears in Australian Shiraz

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 2
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 53.9 g
    215%
    Protein 0.8 g
    1%

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