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simple and good.
Make and share this Poached Pears.....from the Wine Country Inn recipe from Food.com.
- Combine the lemon juice and water.
- Quarter, core and peel the pears, dipping them in lemon juice mixture as you go, to prevent browning.
- Place them in a crockpot and cover with apple juice.
- Add the grenadine and a sprinkle of cinnamon.
- Cook on the low setting for about 1 1/2 hours, or until tender.