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    You are in: Home / Recipes / Poached Peaches With Raspberry Sauce Recipe
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    Poached Peaches With Raspberry Sauce

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    • on September 03, 2005

      I started out following the recipe as given. The tinkering kicked in and I added a couple of cardamom pods to the poaching liquor. Found a great way to test the doneness of the peaches. Used a bamboo skewer and gently inserted along what was to be the cutting line once the fruit was done. Where I really went of course was with the sauce. Tried the reduced liquid and it was soooo good. Decided I had two choices drink it or use it in lieu of the water in the reaspberry sauce. Chose the later and as a result did not need to use the sugar. The spices in the poaching are very subtle but aromatic. Definitely let the liquid simmer a bit to release the spices before you start poaching. These were very yummy and light and pretty and elegant and yummy. Did I say yummy? Thanks Bunny Mom.

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    Nutritional Facts for Poached Peaches With Raspberry Sauce

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.7
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 4.3 g
    Sugars 44.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    allspice berries

    cardamom seeds


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