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    You are in: Home / Recipes / Poached Peaches in Mint Syrup Recipe
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    Poached Peaches in Mint Syrup

    Poached Peaches in Mint Syrup. Photo by Sharon123

    1/1 Photo of Poached Peaches in Mint Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    Easy summer dessert makes good use of summer peaches. Prep/cooking time does not include several hours chilling time. Recipe source: local newspaper.

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    Units: US | Metric


    1. 1
      Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.
    2. 2
      Remove peaches from syrup, and put peaches in a bowl.
    3. 3
      Stir the torn mint leaves into syrup and simmer 1 minute.
    4. 4
      Pour the hot syrup over the peaches.
    5. 5
      Cool and refrigerate several hours.
    6. 6
      To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.

    Ratings & Reviews:

    • on September 01, 2005


      This makes a wonderful light dessert in the summertime. Actually, I had it in the middle of the afternoon. Thank you Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poached Peaches in Mint Syrup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 1.4 g
    Sugars 83.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    mint sprigs

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