Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poached Peaches in Champagne Recipe
    Lost? Site Map

    Poached Peaches in Champagne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    Fresh peaches poached in champagne need to be tasted to be really appreciated. Cooling time not included. For Zaar World Tour Champagne is French.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a very light incision all around peach skins.
    2. 2
      Plunge the peaches briefly into boiling water, then into cold water, and peel.
    3. 3
      Place in a shallow pan and douse with champagne.
    4. 4
      Add the syrup and vanilla bean.
    5. 5
      Bring to a slow boil over low heat, and poach peaches at about 185°F, but do not allow to boil.
    6. 6
      If peaches are very ripe, they will be poached after 5 minutes.
    7. 7
      Place peaches and syrup in a cool place, but do not refrigerate.
    8. 8
      Drain peaches, reserving the poaching liquid.
    9. 9
      Wash strawberries, remove any leaves, and purée in a blender or food processor.
    10. 10
      Place in a bowl and stir sugar into the purée.
    11. 11
      Stir romance whipped cream into the strawberry purée and add lemon juice.
    12. 12
      Serve on round plates, or in glass dishes or small bowls.
    13. 13
      Line the bottom of the dishes with strawberry cream and arrange the cooled, but not chilled, peaches on top.
    14. 14
      Garnish each peach with a mint sprig. Serve the chilled poaching liquid separately in a sauce boat.
    15. 15
      ROMANCE WHIPPED CREAM:.
    16. 16
      Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens. When peaks start to form, add sugar and vanilla. Then whip to the desired consistency.
    17. 17
      Yield: 1 1/4+ cups.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Poached Peaches in Champagne

    Serving Size: 1 (635 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 848.9
     
    Calories from Fat 264
    31%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 104.3 mg
    34%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 2.9 g
    11%
    Sugars 87.3 g
    349%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites