Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy on the grill or in the oven and incredibly moist. We do a lot of Salmon during the season, and this is one of my favorite recipes that brings out the taste of the salmon and is still light. I don't know if it's really 'poached' but it sounds good, doesn't it? :)

Ingredients Nutrition

Directions

  1. Place fillet on foil and form a 'bowl'.
  2. Pour wine over fish and lightly salt and pepper with the sea salt and white pepper. Add lemon juice.
  3. Cover fish with a top layer of foil and fold edges of foil together to seal.
  4. Place on grill over medium heat for 15 - 20 minutes depending on thickness of fillet and how well done you like your salmon.

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