Poached Lavender Salmon

Submitted by KandB

"Easy on the grill or in the oven and incredibly moist. We do a lot of Salmon during the season, and this is one of my favorite recipes that brings out the taste of the salmon and is still light. I don't know if it's really 'poached' but it sounds good, doesn't it? :)"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 whole salmon fillet (full side)
• 1 cup sauvignon blanc wine
• 4 -6 sprigs fresh lavender
• 1 lemon, juice of
• fine sea salt (I used french sea salt on this)
• white pepper

directions

1. Place fillet on foil and form a 'bowl'.
2. Pour wine over fish and lightly salt and pepper with the sea salt and white pepper. Add lemon juice.
3. Cover fish with a top layer of foil and fold edges of foil together to seal.
4. Place on grill over medium heat for 15 - 20 minutes depending on thickness of fillet and how well done you like your salmon.