2 Reviews

Have made this many times before, but just now getting around to reviewing it both here (to also add photo) and at Food Network. Very fresh tasting. Light. Served with a side of Jasmine rice and a salad. Had some cherry tomatoes I needed to use up so I cooked them down in a bit of olive oil, salt and pepper to use instead of canned and 3 cloves of garlic instead of one, (our taste). Loved the addition of the fresh basil on top at the end as a finishing. Used Tilapia as it what was on sale this week. Will be definitely making it again!

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Meekocu2 May 08, 2013
Poached Halibut With Tomato and Basil