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    You are in: Home / Recipes / Poached Halibut in Lemon Thyme Brothe Recipe
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    Poached Halibut in Lemon Thyme Brothe

    Poached Halibut in Lemon Thyme Brothe. Photo by GG #3

    1/1 Photo of Poached Halibut in Lemon Thyme Brothe

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    GG #3's Note:

    A different twist on halibut.

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    Units: US | Metric


    1. 1
      Using a vegetable peeler, remove zest from 2 of the lemons and juice the zested lemons. Transfer juice and zest to a straight sided skillet or sauce pan with a tight fitting lid. Add stock, garlic, and 4 sprigs of thyme. Bring to a boil.
    2. 2
      Salt both sides of the halibut and carefully place into the skillet. Cover the pan and turn off the heat. Let the fish stand in the stock for about 6 to 8 minutes until the fish is opaque white and firm to the touch. Transfer the fish to a heated platter and tent with foil to keep warm.
    3. 3
      Pour the broth through a cheesecloth lined sieve, discard solids. Return the broth to the skillet and bring to a boil, then turn heat off.
    4. 4
      Dived the broth between wide bowls and gently place a fillet in each. Cut remaining lemon into wedges. Garnish with a lemon wedge, sprigs of thyme and a drizzle of olive oil.

    Ratings & Reviews:


    Nutritional Facts for Poached Halibut in Lemon Thyme Brothe

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 70.2 mg
    Sodium 552.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.8 g
    Sugars 0.2 g
    Protein 48.6 g

    The following items or measurements are not included:

    fresh thyme

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