Poached Fish With Miso Sauce

Submitted by courtney251

"healthy fish sauce with lots of flavour"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 salmon fillets
• 1⁄4 cup water
• 2 tablespoons soy miso
• 1 tablespoon tahini
• 1 tablespoon sugar
• 1 tablespoon ginger, chopped finely
• 1⁄8 teaspoon fish sauce
• 1 teaspoon soya sauce
• 1⁄2 lime, juice of
• 2 sprigs cilantro

directions

1. Mix miso, tahini, water, and sugar in a large saucepan over low heat. Whisk until blended. Add ginger, soya sauce and fish sauce.
2. Place fish in pan and cook 3-5 mins per side.
3. Serve fish drizzled with sauce and garnished with cilantro.