Recipe by Dancer^
You can use 1 lb. fresh or thawed frozen firm white fish fillets such as cod, haddock or halibut and reduce cooking time to 5 minutes.
- 1 (14 ounce) can vegetable broth
- 1⁄4 cup chablis or 1⁄4 cup other dry white wine
- 1⁄4 teaspoon dried dill weed, crushed
- 4 thin lemon slices
- 1 1⁄2 lbs salmon steaks, 1 inch thick (about 4 steaks)